Make the oat flour

• Blend part of the oats until they form a fine oat flour.

Mix the base

• In a bowl, combine the rolled oats, oat flour, peanut butter and maple syrup.
• Mix until fully combined.

Fill the mould

• Press the oat mixture into a silicone mould.

Melt the chocolate

• Melt the dark chocolate chips together with the peanut butter.

Top and set

• Spread the melted chocolate mixture on top of the oat base.
• Freeze for a few hours until set.
• Store in the fridge.