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Feta, Pumpkin and Pesto Pizza
45 Min.Für 2Nutri-Score C€€
C
45 Min.
45 Min.Feta, Pumpkin and Pesto Pizza
was Sie brauchen
Zutaten
pizza baseBackwaren1 Stück- basil pestoVorräte60 g
pumpkin (peeled and cut into small cubes)Obst & Gemüse300 g
feta (crumbled)Milchprodukte150 g
cheese (grated or torn)Milchprodukte125 g- sun dried tomatoes (sliced)Vorräte60 g
- rocketObst & Gemüse40 g
olive oilVorräte15 ml
pro Portion
Nährwerte
598kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 23 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Roast the pumpkin
- Preheat the oven to 180 °C.
- Toss the pumpkin cubes with olive oil and spread on a baking tray.
- Roast until tender and lightly golden.
- Schritt 2
Assemble the pizza
- Spread the basil pesto over the pizza base.
- Top with the roasted pumpkin, sun dried tomatoes, feta and cheese.
- Schritt 3
Bake the pizza
- Bake at 180 °C for 20 minutes or until cooked and golden.
- Schritt 4
Finish and serve
- Scatter the rocket over the hot pizza.
- Slice and serve.
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