Crush the cookies

• Place the cookies into a food processor or blender.
• Pulse until you get a fine crumb.

Make the cake balls

• Mix the cookie crumbs with the cream cheese until it holds together.
• Roll into balls: make bigger balls and smaller ones for the heads.

Assemble the snowmen

• Dip the tip of each cake pop stick into the melted white chocolate, then stick it into a big cake ball.
• Dip the tip of the sticks again and add the smaller balls on top.
• Place on a plate lined with parchment paper.

Freeze to set

• Let the snowmen set in the freezer.

Coat and decorate

• Dip the snowmen in the melted white chocolate.
• Use the melted dark chocolate to make the eyes, mouth and buttons.
• Add a piece of persimmon for the nose.

Store

• Store the cake pops in the fridge.