Blend the batter

• Add the oats, almond milk, spinach, salt and pepper to a blender.
• Blend until completely smooth and pourable.

Rest the batter

• Let the batter rest so the oats hydrate and the wraps hold together better.

Cook the wraps

• Lightly grease a non-stick skillet and heat over medium heat.
• Pour a thin layer of batter and spread it into a round wrap.
• Cook a few minutes on each side until set and lightly golden.

Serve

• Stack the wraps and fill with your favorite fillings.