Make the chia jam

• Mix the mashed raspberries, water, chia seeds and maple syrup together in a bowl.

Let the chia seeds soak

• Let the mixture sit so the chia seeds soak and the jam thickens.

Shape the bites

• Spoon the jam into a silicone mold, or add dollops onto a plate lined with parchment paper.

Freeze until set

• Place in the freezer until the bites are firm.

Dip in chocolate

• Melt the dark chocolate.
• Spear each frozen bite with a cocktail stick and dip it in the melted chocolate, then slide it off with a fork onto a plate lined with parchment paper.
• Work quickly as the fillings melt fast; return the bites to the freezer if needed.