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5-Minute Greek Chickpea Salad with Chicken Sausage
10 Min.Für 2Nutri-Score B€€
B
10 Min.
10 Min.5-Minute Greek Chickpea Salad with Chicken Sausage
rezept von
Liz|Barichicklife
@barichicklife
3 Rezepte
3 Importe
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was Sie brauchen
Zutaten
marinated Greek chickpeas with parsley and cumin (drained (about half a cup))Vorräte120 g
spinach feta chicken sausage (cooked and sliced)Fleisch1 Stück
feta cheese (crumbled)Milchprodukte40 g
mini cucumber (finely diced)Obst & Gemüse1 Stück
salt (to taste)Gewürze1 g
black pepper (to taste)Gewürze1 g
pro Portion
Nährwerte
211kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 13 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the chicken sausage
- Place the spinach feta chicken sausage in the air fryer on high.
- Cook until heated through and browned.
- Schritt 2
Build the salad base
- Add the marinated Greek chickpeas to a bowl (no cooking needed).
- Crumble in the feta.
- Schritt 3
Add the cucumber
- Finely dice the mini cucumber.
- Add it to the bowl and season with salt and pepper.
- Schritt 4
Finish and serve
- Slice the cooked sausage and place it on top of the salad.
- Serve right away as a lunch, dinner or snack.
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