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Air Fryer Baked Camembert with Bacon Baguette
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Air Fryer Baked Camembert with Bacon Baguette

20 Min.Für 2Nutri-Score D€€
von @easyairfryerrecip21 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • camembert (whole round, scored on top)Milchprodukte250 g
  • olive oil (for drizzling)Vorräte15 ml
  • black pepper (freshly ground)Gewürze1 g
  • thyme (fresh leaves)Gewürze2 g
  • baguette (sliced)Backwaren1 Stück
  • bacon (slices)Fleisch60 g
  • garlic (whole head, top cut off)Obst & Gemüse1 Stück

pro Portion

Nährwerte

519kcal

Kohlenhydrate
38 g
Eiweiß
23 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • knife

Schritt für Schritt

Zubereitung

  1. Score and season the camembert

    • Score the top of the camembert in a crosshatch pattern.
    • Drizzle with olive oil and season with black pepper and thyme.
    Schritt 1

  2. Prepare the baguette slices

    • Slice the baguette and top the slices with bacon.
    • Add the whole garlic head to the air fryer basket alongside the camembert.
    Schritt 2

  3. Air fry

    • Air fry everything at 190 °C until golden and melty.
    Schritt 3

  4. Serve

    • Dip the bacon baguette slices into the melted camembert and enjoy.
    Schritt 4
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