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Air Fryer Hasselback Potatoes with Mozzarella and Bacon
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Air Fryer Hasselback Potatoes with Mozzarella and Bacon

40 Min.Für 2Nutri-Score C€€
von @easyairfryerrecip15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • potatoes (medium, washed, sliced hasselback style without cutting all the way through)Obst & Gemüse4 Stücke
  • olive oil (for brushing)Vorräte20 ml
  • saltGewürze3 g
  • black pepper (freshly ground)Gewürze1 g
  • rosemary (chopped)Gewürze2 g
  • garlic (cloves, minced)Obst & Gemüse2 Stücke
  • mozzarella (grated or torn)Milchprodukte150 g
  • bacon (cut into small pieces)Fleisch100 g

pro Portion

Nährwerte

409kcal

Kohlenhydrate
39 g
Eiweiß
16 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Backpinsel

Schritt für Schritt

Zubereitung

  1. Prepare the potatoes

    • Wash the potatoes and slice them crosswise without cutting all the way through, so they stay attached at the base.
    • Brush the potatoes with olive oil and season with salt and pepper.
    • Scatter over the rosemary and garlic, pressing some between the slices.
    Schritt 1

  2. First air fry

    • Place the potatoes in the air fryer basket.
    • Air fry at 180 °C until the slices start to open and the potatoes begin to soften.
    Schritt 2

  3. Add mozzarella and bacon

    • Top the potatoes with the mozzarella and bacon, tucking them into the slices.
    Schritt 3

  4. Second air fry

    • Air fry again at 180 °C until the cheese is melted and golden and the bacon is crispy.
    Schritt 4

  5. Serve

    • Serve hot, straight from the air fryer.
    Schritt 5
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