Season the potatoes

• Halve the baby potatoes and place them in a bowl.
• Toss with the olive oil, crushed garlic, chopped rosemary and herbes de Provence.

Air fry the potatoes and camembert

• Place the potatoes in the air fryer basket and set the camembert alongside, scored side up.
• Cook at 195 °C for 15 min, until the potatoes are crispy and the cheese is melted.

Add prosciutto and baguette

• Add the prosciutto slices and baguette slices to the basket.
• Air fry for 2–3 min more until the bread is toasted and the prosciutto is crisp.

Serve

• Serve the melty camembert with the crispy potatoes, prosciutto and toasted baguette for dipping.