Prepare the feta and vegetables

• Place the feta block in a small baking dish that fits the air fryer.
• Scatter the sliced red onion, cooked beets and unpeeled garlic cloves around the feta.
• Sprinkle with fresh thyme, herbes de Provence and chili flakes, then drizzle with olive oil and honey.

Air fry the feta bake

• Air fry at 200 °C / 390 °F until the feta is soft and golden at the edges and the vegetables are tender.

Toast the bread

• Add the bread slices to the air fryer basket for the last few minutes, until crisp and golden.

Assemble the toasts

• Squeeze the roasted garlic out of the skins onto the toasted bread and spread it.
• Spread the baked feta over the toast.
• Top with the roasted beets, red onion and walnuts, and finish with a little of the honey-olive oil from the dish.