Soak the rice paper

• Fill a wide shallow bowl with warm water.
• Soak the rice paper for about 15 seconds, following the packet instructions.
• Lay the softened rice paper on a clean, dry cutting board.

Fill and roll

• Arrange the banana slices in an even layer on the rice paper.
• Top with the almond butter and chocolate chips.
• Fold in the sides and roll tightly into a spring roll.

Air fry

• Line the air fryer basket with parchment paper or foil.
• Place the spring roll seam side up to prevent leaking.
• Air fry at 200 °C until crisp.

Cool and serve

• Let the roll cool slightly, then slice and enjoy while gooey inside and crisp outside.