Make the rub

• Mix the seafood seasoning with the coconut sugar in a small bowl.
• The sugar helps the salmon develop a deep dark color.

Coat the salmon

• Pat the salmon fillets dry and coat them generously with the rub on all sides.

Preheat the air fryer

• Preheat the air fryer to 190 °C.

Air fry the salmon

• Spray the fillets with oil and place them in the air fryer basket.
• Cook until the salmon is cooked through and blackened on top.

Finish with lemon

• Squeeze lemon juice over the hot salmon and serve.