Prepare the potatoes

• Wash and dry the potatoes, then prick them all over with a knife.
• Rub with olive oil and salt.

Air fry the potatoes

• Place the potatoes in the air fryer basket and cook at 205 °C / 400 °F.

Cook the bacon

• Cook the bacon until crisp, then crumble it.

Stuff the potatoes

• Cut the potatoes open and fluff the flesh with butter.
• Fill with the crumbled bacon and grated cheddar.

Melt the cheese

• Return the stuffed potatoes to the air fryer at 180 °C / 355 °F until the cheese is melted.

Finish and serve

• Sprinkle with parmesan and fresh dill before serving.