Hauptgericht
Air Fryer Char Siu (Chinese BBQ Pork)
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Air Fryer Char Siu (Chinese BBQ Pork)
was Sie brauchen
Zutaten
pork shoulder (cut into long strips about 4 cm thick)Fleisch800 g
char siu sauce (store-bought)Vorräte120 ml
honey (for glazing)Vorräte30 ml
soy sauceVorräte15 ml
garlic (grated)Obst & Gemüse2 Stücke- vegetable oilVorräte15 ml
pro Portion
Nährwerte
413kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 38 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Backpinsel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the pork
- Mix the char siu sauce, soy sauce, grated garlic and vegetable oil in a bowl.
- Coat the pork strips well, cover and refrigerate.
- Schritt 2
Preheat the air fryer
- Preheat the air fryer to 180 °C.
- Schritt 3
Air fry the pork
- Place the pork strips in the basket without overlapping.
- Air fry, turning halfway through.
- Schritt 4
Glaze and finish
- Brush the pork with honey.
- Air fry again until sticky and caramelized, then rest briefly before slicing.
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