Chop the chicken

• Chop the boneless, skinless chicken thighs into bite-sized pieces.

Make the shawarma marinade

• In a bowl, combine the olive oil, lemon juice and minced garlic.
• Add the coriander, paprika, allspice, cumin, salt, sumac, black pepper and turmeric.
• Mix together really well.

Marinate the chicken

• Add the chicken to the marinade and mix until well coated.
• Let it sit to marinate, or thread the pieces onto the skewers right away.

Thread the skewers

• Thread the marinated chicken pieces onto the skewers.

Preheat the air fryer

• Preheat the air fryer to 400 degrees Fahrenheit.

Air fry the skewers

• Pop the skewers into the air fryer and let them get golden brown on each side, until the chicken is fully cooked through.

Serve

• Take the skewers out and serve with rice, salad or loaded fries.