Season the chicken

• Pat the chicken drumsticks dry.
• Rub them with half of the olive oil, paprika, garlic powder, oregano, salt and pepper.

Prepare the potatoes

• Cut the potatoes into wedges.
• Toss them in a bowl with the remaining olive oil, salt and pepper.

Preheat the air fryer

• Preheat the air fryer to 180 °C.

Bake the chicken and potatoes

• Place the chicken drumsticks and potato wedges in the air fryer basket in a single layer.
• Bake at 180 °C, shaking the basket halfway through, until the chicken is cooked through and the potatoes are golden.

Serve

• Serve the chicken and potatoes hot.