Frühstück
Air Fryer Egg and Ham Breakfast Bake
30 Min.Für 2Nutri-Score C€
C
30 Min.
30 Min.Air Fryer Egg and Ham Breakfast Bake
rezept von
Hearty and Delicious
@hearty_and_delicious
4 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
eggsMilchprodukte4 Stücke
onion (small, finely chopped)Obst & Gemüse1 Stück
fried dried onions (optional)Vorräte15 g
saltGewürze2 g
black pepper (ground)Gewürze1 g
favorite spicesGewürze2 g
bread (slices)Backwaren2 Stücke
ham (sliced or diced)Fleisch80 g
cherry tomatoes (halved)Obst & Gemüse100 g
fresh mozzarella (torn)Milchprodukte125 g- grated cheeseMilchprodukte60 g
- oil (for greasing the dish)Vorräte10 ml
pro Portion
Nährwerte
450kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 28 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Auflaufform
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the dish
- Grease the baking dish with a little oil.
- Line the bottom with the bread slices.
- Schritt 2
Mix the eggs
- Whisk the eggs in a bowl with the salt, black pepper and favorite spices.
- Stir in the chopped onion and the fried dried onions.
- Schritt 3
Assemble
- Pour the egg mixture over the bread.
- Top with the ham, cherry tomatoes, fresh mozzarella and grated cheese.
- Schritt 4
Air fry
- Air fry at 160 °C until the eggs are set and the cheese is melted and golden.
- Adjust the cooking time depending on your air fryer model.
- Schritt 5
Serve
- Let it rest a moment, then cut into portions and serve warm.