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Air Fryer Pepperoni Pizza Pockets
Snack

Air Fryer Pepperoni Pizza Pockets

20 Min.Für 4Nutri-Score D€
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • sandwich bread (crusts removed)Backwaren8 Stücke
  • pizza sauceVorräte120 g
  • mozzarella cheese (grated)Milchprodukte150 g
  • pepperoni (sliced)Fleisch60 g
  • egg (beaten for egg wash)Milchprodukte1 Stück
  • dried herbs (optional)Gewürze2 g

pro Portion

Nährwerte

277kcal

Kohlenhydrate
33 g
Eiweiß
13 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Backpinsel
  • fork

Schritt für Schritt

Zubereitung

  1. Prepare the bread

    • Cut the crusts off the bread slices.
    • Press down the middle of each slice to create a hollow.
    Schritt 1
  2. Fill the pockets

    • Spread pizza sauce in the hollow of each slice.
    • Top with mozzarella cheese and pepperoni slices.
    • Add dried herbs if you like.
    Schritt 2
  3. Seal the pockets

    • Brush egg wash around the edges of the bread.
    • Fold over and press the edges closed, then crimp with a fork.
    • Brush the tops with egg wash.
    Schritt 3
  4. Air fry

    • Place the pockets in the air fryer basket in a single layer.
    • Air fry until golden brown and the cheese is melted.
    Schritt 4