Make the apple butter syrup

• Combine the apple butter with the hot water and stir until smooth and pourable.

Mix the cocktail

• Add the apple butter syrup, bourbon, apple cider and both bitters to the mixing tin.
• Fill with ice and stir until well chilled.

Smoke the glass

• Light a cinnamon stick with the bar torch and smoke the inside of the glass.
• Fill the smoked glass with ice.

Serve

• Strain the cocktail over the ice.
• Garnish with apple slices and a cinnamon stick.