Getränk
Spicy Pink Margarita
10 Min.Für 1Nutri-Score E€€
E
10 Min.
10 Min.Spicy Pink Margarita
was Sie brauchen
Zutaten
cream of coconutVorräte45 ml
tequilaGetränke45 ml
jalapeño (sliced)Obst & Gemüse2 Stücke- blood orange liqueurGetränke15 ml
- blood orange juice (freshly squeezed)Obst & Gemüse22 ml
- lime juice (freshly squeezed)Obst & Gemüse22 ml
- agave syrupVorräte10 ml
salt (for rimming the glass)Gewürze5 g- blood orange (cut into a wheel for garnish)Obst & Gemüse1 Stück
- rosemary (sprig, for garnish)Obst & Gemüse1 Stück
ice (for shaking and serving)Andere200 g
pro Portion
Nährwerte
155kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 1 g
- Fett
- 7 g
was Sie verwenden
Utensilien
cocktail shaker
Zitruspresse
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Prep the glass
- Brush the rim of the glass with agave syrup.
- Roll the rim in salt and set the glass aside.
- Schritt 2
Mix the cocktail
- In a shaker, combine the cream of coconut, tequila, blood orange liqueur, blood orange juice and lime juice.
- Add the jalapeño slices and ice.
- Schritt 3
Shake and strain
- Shake well for 8 seconds.
- Strain into the prepped glass filled with fresh ice.
- Schritt 4
Garnish and serve
- Garnish with a blood orange wheel and a rosemary sprig.
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