Getränk
Spicy Ginger Muler-ita
20 Min.Für 1Nutri-Score E€€
E
20 Min.
20 Min.Spicy Ginger Muler-ita
was Sie brauchen
Zutaten
jalapeño (sliced into rounds, plus a small slice for the garnish hat)Obst & Gemüse1 Stück
tequilaGetränke45 ml
orange (wedge, for squeezing)Obst & Gemüse1 Stück
lime (freshly squeezed)Obst & Gemüse1 Stück
ginger infused agave (homemade, see steps)Vorräte22 ml- ginger beer (chilled, to top)Getränke90 ml
salt (for the glass rim)Gewürze3 g- dried lime wheel (for garnish)Obst & Gemüse1 Stück
waterAndere60 ml
ginger (sliced)Obst & Gemüse6 Stücke- agave syrupVorräte120 ml
pro Portion
Nährwerte
187kcal
- Kohlenhydrate
- 45 g
- Eiweiß
- 1 g
- Fett
- 0 g
was Sie verwenden
Utensilien
cocktail shaker
Stielkasserolle- Sieb
- jigger
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the ginger agave
- Bring the water and sliced ginger to a boil in a saucepan.
- Add the agave syrup, stir and let simmer for 5 minutes.
- Strain out the ginger and store the syrup in the fridge for up to 3 days.
- Schritt 2
Prep the glass
- Brush the rim of the glass with agave syrup.
- Sprinkle salt over the rim and set the glass aside.
- Schritt 3
Shake the cocktail
- In a shaker, combine the jalapeño slices, tequila, ginger agave, squeezed orange wedge and lime juice.
- Add ice and shake for 8 seconds.
- Schritt 4
Strain and serve
- Strain into the prepped glass filled with fresh ice.
- Top with ginger beer.
- Garnish with a dried lime wheel and a jalapeño hat.
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