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Apple Crumble Cheesecake with Biscoff Crust
Dessert

Apple Crumble Cheesecake with Biscoff Crust

2 Std. 30 Min.Für 12Nutri-Score D€€
von @teakandthyme13 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • Biscoff cookies (finely crushed)Backwaren250 g
  • butter (melted)Milchprodukte100 g
  • cream cheese (at room temperature)Milchprodukte600 g
  • sugarVorräte150 g
  • eggs (at room temperature)Andere3 Stücke
  • sour creamMilchprodukte120 g
  • vanilla extractVorräte10 ml
  • cinnamon (ground)Gewürze4 g
  • apples (peeled and diced)Obst & Gemüse4 Stücke
  • brown sugarVorräte60 g
  • lemon juiceObst & Gemüse15 ml
  • flourVorräte100 g
  • rolled oatsGetreide60 g
  • cold butter (cubed)Milchprodukte80 g

pro Portion

Nährwerte

382kcal

Kohlenhydrate
33 g
Eiweiß
6 g
Fett
25 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Springform
  • Rührschüssel
  • Bratpfanne
  • Handrührgerät
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the Biscoff crust

    • Crush the Biscoff cookies into fine crumbs and mix with the melted butter.
    • Press the mixture firmly into the bottom and up the sides of a springform pan.
    • Chill the crust while you prepare the filling.
    Schritt 1

  2. Cook the apples

    • Peel and dice the apples.
    • Cook them in a frying pan with the brown sugar, cinnamon and lemon juice until tender and slightly caramelized.
    • Let cool completely.
    Schritt 2

  3. Make the cheesecake filling

    • Beat the cream cheese with the sugar until smooth.
    • Add the eggs one at a time, then the sour cream, vanilla and cinnamon, mixing just until combined.
    • Pour the filling over the chilled crust.
    Schritt 3

  4. Make the crumble topping

    • Rub the flour, oats, brown sugar and cold butter together with your fingertips until crumbly.
    Schritt 4

  5. Assemble and bake

    • Spoon the cooled apples over the cheesecake filling.
    • Scatter the crumble topping evenly on top.
    • Bake at 160 °C until the edges are set and the center still slightly jiggles.
    Schritt 5

  6. Cool and serve

    • Let the cheesecake cool, then refrigerate until fully set.
    • Release from the pan and slice.
    Schritt 6
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