Boil the potatoes

• Place the potatoes in a pot of water and boil until tender.
• Drain and set aside.

Prepare the sauce and garnish

• Finely slice the green onion.
• In a bowl, mix the soy sauce, honey and water until the honey dissolves.

Pan-fry the potatoes

• Heat the vegetable oil in a pan and fry the boiled potatoes until golden.
• Season with salt, pepper and fresh garlic.

Glaze the potatoes

• Pour in the sauce and mix well so it coats the potatoes.
• Keep stirring lightly without breaking the coating until the sauce reduces and glazes the potatoes.

Serve

• Serve the potatoes topped with green onion and sesame seeds.