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Chili Garlic Udon Noodles
15 Min.Für 2Nutri-Score C€
C
15 Min.
15 Min.Chili Garlic Udon Noodles
was Sie brauchen
Zutaten
udon noodles (fresh or dried)Getreide400 g
chili flakesGewürze10 g
garlic powderGewürze5 g
neutral oil (heated until hot)Vorräte60 ml
soy sauceVorräte20 ml- sesame oilVorräte10 ml
pro Portion
Nährwerte
835kcal
- Kohlenhydrate
- 110 g
- Eiweiß
- 20 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Kochtopf
Stielkasserolle
Rührschüssel
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the udon noodles
- Bring a pot of water to a boil and cook the udon noodles.
- Drain the noodles and set aside.
- Schritt 2
Make the chili oil
- Place the chili flakes and garlic powder in a heatproof bowl.
- Heat the oil until hot and pour it over the chili flakes and garlic powder.
- Mix well to combine.
- Schritt 3
Toss and serve
- Mix the udon noodles with the chili oil, soy sauce and sesame oil.
- Serve immediately.
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