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Asparagus, Parma Ham and Mozzarella Puff Pastry Tart
45 Min.Für 4Nutri-Score C€€
C
45 Min.
45 Min.Asparagus, Parma Ham and Mozzarella Puff Pastry Tart
rezept von
Frederikke Wærens
@frederikkewaerens
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
puff pastry (ready-rolled, at room temperature)Backwaren320 g
cream cheese (softened)Milchprodukte150 g
asparagus (woody ends trimmed)Obst & Gemüse300 g
Parma ham (thinly sliced)Fleisch100 g
mozzarella (drained and torn)Milchprodukte125 g
pro Portion
Nährwerte
411kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 11 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Backblech
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 2
Prepare the pastry base
- Lay the puff pastry on a baking tray lined with baking paper.
- Score a border around the edges with a knife and prick the centre with a fork.
- Schritt 3
Spread the cream cheese
- Spread the cream cheese evenly over the centre of the pastry, inside the border.
- Schritt 4
Add the toppings
- Arrange the asparagus spears over the cream cheese.
- Drape the Parma ham over and around the asparagus.
- Scatter the torn mozzarella on top.
- Schritt 5
Bake
- Bake until the pastry is golden and puffed and the asparagus is tender.
- Schritt 6
Serve
- Let the tart rest for a few minutes, then slice and serve warm.
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