Vorspeise
Crispy Fried Deviled Eggs with Curry Cream, Bacon and Cress
45 Min.Für 6Nutri-Score C€€
C
45 Min.
45 Min.Crispy Fried Deviled Eggs with Curry Cream, Bacon and Cress
rezept von
Frederikke Wærens
@frederikkewaerens
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
eggs (hard boiled, peeled, halved)Andere6 Stücke
cream cheese (softened)Milchprodukte100 g
curry powder (about 1 tsp)Gewürze2 g
mustard (about 2 tsp)Vorräte10 g
bacon (fried until crispy, crumbled)Fleisch80 g
cress (a small punnet, roughly chopped)Obst & Gemüse1 Stück
flour (for coating)Vorräte60 g- egg (beaten, for coating)Andere1 Stück
panko breadcrumbsBackwaren80 g- vegetable oil (for deep frying)Vorräte500 ml
saltGewürze3 g
black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
186kcal
- Kohlenhydrate
- 10 g
- Eiweiß
- 7 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel ×3
Bratpfanne
Schaumlöffel
Spritzbeutel
Schritt für Schritt
Zubereitung
- Schritt 1
Boil and peel the eggs
- Boil the eggs until hard boiled, about 9 minutes.
- Cool them in cold water, then peel and halve them lengthwise.
- Scoop the yolks into a bowl and set the whites aside.
- Schritt 2
Fry the bacon
- Fry the bacon in a pan until crispy.
- Drain on paper and crumble into small pieces.
- Schritt 3
Make the curry cream
- Mash the yolks with the cream cheese, curry powder and mustard.
- Season with salt and pepper and mix until smooth.
- Transfer to a piping bag and refrigerate.
- Schritt 4
Coat the egg whites
- Roll the egg white halves in flour.
- Dip them in the beaten egg, then press them into the panko breadcrumbs.
- Schritt 5
Fry the egg whites
- Heat the oil to about 175 °C.
- Deep fry the coated egg whites until golden and crispy, about 2 minutes.
- Drain on paper and sprinkle lightly with salt.
- Schritt 6
Fill and garnish
- Pipe the curry cream into the crispy egg whites.
- Top with crumbled bacon and chopped cress.
- Serve right away.
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