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Authentic Italian Lasagna with Bechamel
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Authentic Italian Lasagna with Bechamel

1 Std. 50 Min.Für 10Nutri-Score C€€
von @alexrioscooks8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • ground beefFleisch454 g
  • Italian sausage (casings removed)Fleisch227 g
  • olive oilVorräte30 ml
  • onion (diced)Obst & Gemüse1 Stück
  • carrots (diced)Obst & Gemüse45 g
  • celery (diced)Obst & Gemüse40 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • tomato pasteVorräte30 g
  • dry red wineGetränke60 ml
  • tomato puree (passata)Vorräte680 g
  • saltGewürze6 g
  • oreganoGewürze1 g
  • black pepperGewürze500 mg
  • basil (fresh leaves)Obst & Gemüse5 g
  • Parmesan rindMilchprodukte1 Stück
  • butterMilchprodukte56 g
  • flourVorräte32 g
  • whole milk (warm)Milchprodukte720 ml
  • nutmeg (pinch, ground)Gewürze500 mg
  • lasagna sheetsGetreide20 Stücke
  • mozzarella (freshly shredded)Milchprodukte510 g
  • Parmesan cheese (freshly shredded)Milchprodukte75 g

pro Portion

Nährwerte

457kcal

Kohlenhydrate
30 g
Eiweiß
25 g
Fett
27 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Stielkasserolle
  • Schneebesen
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the soffritto

    • Sweat the diced onion, carrots and celery in olive oil over medium heat until softened.
    • Add the minced garlic and stir for a minute.
    Schritt 1

  2. Brown the meat

    • Add the ground beef and Italian sausage and brown.
    • Stir in the tomato paste and cook down for a few minutes.
    Schritt 2

  3. Build the meat sauce

    • Deglaze the pot with the red wine and let it reduce.
    • Pour in the tomato puree, then season with salt, oregano and black pepper and add the basil and Parmesan rind.
    • Simmer until reduced and thickened.
    Schritt 3

  4. Make the bechamel

    • Melt the butter in a small saucepan and whisk in the flour to make a roux, cooking for a few minutes.
    • Slowly whisk in the warm milk until thick and creamy.
    • Season with salt, pepper and a touch of nutmeg, then set aside.
    Schritt 4

  5. Soften the lasagna sheets

    • Do not boil the sheets; cover them with very hot tap water until flexible.
    Schritt 5

  6. Layer the lasagna

    • Start with a layer of meat sauce, then noodles, meat, bechamel, mozzarella and Parmesan.
    • Repeat the layers, finishing with a generous layer of mozzarella and Parmesan on top.
    Schritt 6

  7. Bake

    • Bake covered at 375 °F (190 °C).
    • Bake uncovered.
    • Broil at the end.
    Schritt 7
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