Make the carne asada marinade

• Add the garlic, onion, lime juice, orange juice, cumin, oregano, smoked paprika, chili powder, cilantro, olive oil, salt and black pepper to a food processor.
• Blend until smooth.

Marinate the steak

• Pour the marinade over the steak in a plastic bag.
• Coat the meat well and marinate as long as possible.

Char the salsa verde vegetables

• Sauté the tomatillos, jalapeño, onion and garlic until slightly browned and charred.

Blend the salsa verde

• Blend the charred vegetables with the lime juice, cilantro, salt and black pepper.
• Blend to the desired consistency.

Grill the steak

• Grill the steak over high heat, or cook it in a cast iron pan or plancha.
• Char on both sides to a perfect medium temperature.

Slice the steak

• Rest the steak briefly, then slice against the grain.
• Dice it up as small as you can.

Assemble the tacos

• Serve the steak on warm corn tortillas.
• Top with salsa verde, fresh onion and cilantro.