Frühstück
Avocado Greek Yogurt Toast
10 Min.Für 1Nutri-Score B€€
B
10 Min.
10 Min.Avocado Greek Yogurt Toast
was Sie brauchen
Zutaten
avocado (ripe, halved and pitted)Obst & Gemüse1 Stück
Greek yogurt (plain)Milchprodukte100 g
sourdough bread (slices)Backwaren2 Stücke
honey (for drizzling)Vorräte15 ml
pro Portion
Nährwerte
524kcal
- Kohlenhydrate
- 62 g
- Eiweiß
- 15 g
- Fett
- 24 g
was Sie verwenden
Utensilien
toaster
Rührschüssel- fork
Schritt für Schritt
Zubereitung
- Schritt 1
Toast the bread
- Toast the sourdough slices until golden and crisp.
- Schritt 2
Mash the avocado
- Scoop the avocado flesh into a bowl and mash with a fork to a spreadable texture.
- Schritt 3
Assemble the toast
- Spread the mashed avocado over the toasted sourdough.
- Spoon the Greek yogurt on top and drizzle with honey.
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