Mash the banana

• Peel the bananas and mash them in a bowl until smooth.

Mix the base

• Add the oats, honey and cinnamon to the mashed banana.
• Stir until everything is evenly combined.

Shape the bites

• Fold in the chopped almonds.
• Shape the mixture into small bite-sized balls.

Chill

• Place the bites on a plate and refrigerate until firm.

Serve with yogurt and blueberries

• Spoon the Greek yogurt into bowls.
• Top with the oat bites and blueberries.