Make the avocado paste

• Add the avocado, lemon juice, chili flakes, olive oil, parmesan and pine nuts to a blender.
• Blend everything until smooth and creamy.

Fry the cherry tomatoes

• Heat the olive oil in a pan.
• Fry the cherry tomatoes on low heat until they soften and burst.

Combine with the pasta

• Add the cooked pasta with a dash of pasta water.
• Add the avocado paste and mix well.

Serve

• Top with fresh basil and serve.