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Avocado Pesto Pasta
20 Min.Für 2Nutri-Score B€€
B
20 Min.
20 Min.Avocado Pesto Pasta
rezept von
Marina | Easy Healthy Recipes
@marina_annen
10 Rezepte
18 Importe
1 Mal gekocht
was Sie brauchen
Zutaten
pastaGetreide200 g
avocado (ripe, halved and pitted)Obst & Gemüse1 Stück
fresh basil (leaves picked)Obst & Gemüse30 g
garlic (clove, peeled)Obst & Gemüse1 Stück
pine nutsNüsse & Samen30 g
parmesan (grated)Milchprodukte30 g
lemon juice (freshly squeezed)Obst & Gemüse15 ml
olive oilVorräte45 ml
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
725kcal
- Kohlenhydrate
- 78 g
- Eiweiß
- 16 g
- Fett
- 39 g
was Sie verwenden
Utensilien
Kochtopf- Küchenmaschine
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Schritt 2
Make the avocado pesto
- Blend the avocado, basil, garlic, pine nuts, parmesan, lemon juice and olive oil until smooth.
- Season with salt and black pepper.
- Schritt 3
Combine and serve
- Toss the hot pasta with the avocado pesto, loosening with a splash of pasta water.
- Serve right away with extra parmesan.
meistgekochte zuerst