Cook the bacon

• Fry the bacon in a pan until crisp.
• Set aside on paper and keep the rendered fat in the pan.

Toast the buns

• Spread the butter on the cut sides of the buns.
• Toast them in the pan until golden.

Smash the patties

• Place the beef balls in the hot pan and smash them flat with the spatula.
• Season with salt and pepper and cook until a crust forms, then flip.

Prepare the salad topping

• Crush some of the croutons from the kit.
• Toss the lettuce with the dressing and parmesan from the kit.

Build the burger

• Coat the toasted bun in the crushed croutons.
• Layer the patty, bacon and the Bacon Caesar salad on top.
• Close the burger and serve.