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Butter-Basted Whole Chicken with Potatoes
1 Std. 50 Min.Für 6Nutri-Score E€€€
E
1 Std. 50 Min.
1 Std. 50 Min.Butter-Basted Whole Chicken with Potatoes
rezept von
nick.digiovanni
@nick.digiovanni
3 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
whole chicken (whole, patted dry)Fleisch1 Stück
butter (cut into pieces, plus extra for basting)Milchprodukte2,3 kg
potatoes (peeled and cut into chunks)Obst & Gemüse800 g
salt (to season)Gewürze10 g
pro Portion
Nährwerte
3.070kcal
- Kohlenhydrate
- 23 g
- Eiweiß
- 32 g
- Fett
- 317 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the chicken and potatoes
- Season the chicken with salt.
- Place the potatoes in the bottom of a baking dish.
- Set the chicken on top of the potatoes.
- Schritt 2
Add the butter
- Place the butter over and around the chicken.
- Cover the chicken with a generous layer of butter.
- Schritt 3
Roast the chicken
- Roast until the chicken is cooked through and the potatoes are tender.
- Baste the chicken with the melted butter every 20 minutes.
- Schritt 4
Rest and serve
- Let the chicken rest before carving.
- Serve with the buttery potatoes.
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