Snack
Fire Paan
15 Min.Für 4Nutri-Score D€€
D
15 Min.
15 Min.Fire Paan
rezept von
nick.digiovanni
@nick.digiovanni
3 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
betel leaf (fresh, wiped clean)Obst & Gemüse4 Stücke
rose petal jamVorräte60 g- candied fruit (finely chopped)Vorräte40 g
- shredded coconutVorräte40 g
- peppermint oilVorräte2 ml
pro Portion
Nährwerte
96kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 1 g
- Fett
- 4 g
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the sweet filling
- Spread the rose petal jam over the betel leaves
- Scatter the candied fruit on top
- Schritt 2
Coat and flavour
- Fold the leaves into a parcel
- Roll the parcel in the shredded coconut
- Add a few drops of peppermint oil
- Schritt 3
Light and serve
- Light the paan on fire just before eating
- Serve immediately
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