Cook the bacon

• Fry the hickory smoked bacon slices in a pan until cooked and slightly crisp.
• Remove from the pan and set aside.

Dip the bacon in the batter

• Dip each bacon slice into the pancake batter so it is well coated.

Cook the bacon pancakes

• Place the coated bacon in the hot pan.
• Pour a little extra batter over each slice so the pancake wraps around the bacon.
• Cook until golden on both sides.

Finish and serve

• Dust the bacon pancakes with powdered sugar.
• Drizzle melted butter over the top and serve.