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Bakery-Style Boxed Cake (Milk, Extra Egg & Butter)
Dessert

Bakery-Style Boxed Cake (Milk, Extra Egg & Butter)

45 Min.Für 12Nutri-Score E€
von @jordan_the_stallion827 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • boxed cake mix (one box)Backwaren430 g
  • lactose-free milk (replaces the water on the box)Milchprodukte240 ml
  • eggs (one more than the box asks for)Milchprodukte4 Stücke
  • butter (melted, replaces the vegetable oil)Milchprodukte226 g

pro Portion

Nährwerte

274kcal

Kohlenhydrate
28 g
Eiweiß
3 g
Fett
17 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Knetmaschine
  • Kuchenform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Combine the cake mix and milk

    • Pour the cake mix into the mixer bowl.
    • Instead of the water listed on the box, add the milk.
    Schritt 1

  2. Add the eggs

    • Add the eggs the box asks for, then add one extra egg.
    Schritt 2

  3. Swap the oil for melted butter

    • Instead of the vegetable oil, pour in the melted butter.
    Schritt 3

  4. Mix the batter

    • Mix everything until the batter is smooth.
    Schritt 4

  5. Bake the cake

    • Pour the batter into the pan.
    • Bake at 175 °C for 35 minutes, until a skewer comes out clean.
    Schritt 5

  6. Cool and serve

    • Let the cake cool slightly before slicing.
    Schritt 6
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