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Baked Chicken and Onions
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Baked Chicken and Onions
was Sie brauchen
Zutaten
chicken thighs (bone-in, skin-on)Fleisch1 kg
onions (sliced into thick rings)Obst & Gemüse3 Stücke
olive oilVorräte45 ml
chicken seasoning blendGewürze15 g
garlic powderGewürze5 g- smoked paprikaGewürze4 g
black pepper (ground)Gewürze2 g
saltGewürze6 g
butter (cut into pieces)Milchprodukte30 g
pro Portion
Nährwerte
614kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 48 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 2
Season the chicken
- Pat the chicken thighs dry and place them in a mixing bowl.
- Coat with the olive oil, then rub in the chicken seasoning, garlic powder, smoked paprika, black pepper and salt until evenly covered.
- Schritt 3
Layer the baking dish
- Spread the sliced onions in an even layer in the baking dish.
- Arrange the seasoned chicken thighs on top, skin side up, and dot with the butter.
- Schritt 4
Bake
- Bake until the chicken is golden and cooked through and the onions are soft and caramelized.
- Schritt 5
Rest and serve
- Let the dish rest for a few minutes, then spoon the onions and pan juices over the chicken before serving.