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Oven Baked Chicken & Potatoes
1 Std.Für 4Nutri-Score C€€
C
1 Std.
1 Std.Oven Baked Chicken & Potatoes
was Sie brauchen
Zutaten
red potatoes (cut into chunks)Obst & Gemüse800 g
olive oil (divided between potatoes and chicken)Vorräte60 ml
Creole seasoning (divided between potatoes and chicken)Gewürze20 g
chicken (cleaned, patted dry)Fleisch1,2 kg
lemon paste (or zest and juice of 1 lemon)Vorräte20 g
paprikaGewürze6 g- Italian seasoningGewürze6 g
honey (for glazing)Vorräte30 g
pro Portion
Nährwerte
643kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 63 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Bratpfanne
Auflaufform
Kuchengitter
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Season the potatoes
- Cut the red potatoes into chunks.
- Toss them with olive oil and Creole seasoning.
- Set aside.
- Schritt 2
Season the chicken
- Coat the chicken with olive oil and lemon paste.
- Season with paprika, Italian seasoning and Creole seasoning.
- Schritt 3
Sear the chicken (optional)
- Sear the chicken in a hot pan to add extra flavor.
- You can also skip this and bake it the whole way.
- Schritt 4
Assemble the pan
- Add the seasoned potatoes to a baking pan.
- Place a wire rack over the potatoes and set the chicken on top so the drippings fall onto the potatoes.
- Schritt 5
Bake
- Bake in the oven at 200 °C (400 °F).
- Schritt 6
Glaze with honey
- Drizzle a little honey over the chicken.
- Return to the oven for a few more minutes.
- Schritt 7
Serve
- Plate the chicken and potatoes with your favorite vegetable, such as green beans.