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Baked Creamy Parmesan Chicken
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Baked Creamy Parmesan Chicken

45 Min.Für 4Nutri-Score C€€
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was Sie brauchen

Zutaten

4 Personen
  • chicken breasts (or thighs)Fleisch4 Stücke
  • butterMilchprodukte15 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • heavy creamMilchprodukte240 ml
  • chicken brothVorräte120 ml
  • mozzarella (shredded)Milchprodukte100 g
  • Parmesan (grated)Milchprodukte30 g
  • Italian seasoningGewürze2 g
  • saltGewürze3 g
  • pepperGewürze1 g
  • parsley (chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

393kcal

Kohlenhydrate
3 g
Eiweiß
36 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Season and sear the chicken

    • Season the chicken well with salt, pepper and Italian seasoning.
    • Sear it quickly in a skillet with the butter to build flavor.
    Schritt 1
  2. Build the cream sauce

    • Add the garlic, chicken broth and cream to the skillet.
    • Stir until the sauce is combined.
    Schritt 2
  3. Top with cheese and bake

    • Transfer the chicken and sauce to a baking dish if needed.
    • Top the chicken with mozzarella and Parmesan.
    • Bake at 375°F until the chicken is cooked through and the sauce is bubbling around the edges.
    Schritt 3
  4. Finish and serve

    • Sprinkle with parsley.
    • Serve with rice, pasta or roasted vegetables.
    Schritt 4