Hauptgericht
Lemon Butter Salmon with Shrimp
35 Min.Für 2Nutri-Score C€€€
C
35 Min.
35 Min.Lemon Butter Salmon with Shrimp
rezept von
Keep John Alive
@temptingtastes778
5 Rezepte
10 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
salmon filletsFisch2 Stücke
shrimp (peeled)Fisch200 g
butterMilchprodukte45 g
garlic (minced)Obst & Gemüse3 Stücke
creamMilchprodukte120 ml
paprikaGewürze2 g
lemon (sliced)Obst & Gemüse1 Stück
fresh herbs (chopped)Obst & Gemüse10 g
saltGewürze3 g
pro Portion
Nährwerte
486kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 39 g
- Fett
- 34 g
was Sie verwenden
Utensilien
Backofen
Backblech
Bratpfanne
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 2
Season the salmon
- Season the salmon with salt and paprika.
- Place the salmon on a baking tray.
- Schritt 3
Cook the shrimp in butter
- Melt the butter and sauté the garlic.
- Add the shrimp and cook briefly.
- Schritt 4
Make the cream sauce
- Pour the cream into the pan and mix.
- Add the herbs and stir.
- Schritt 5
Assemble and bake
- Pour the sauce over the salmon.
- Add lemon slices around the fish.
- Bake for 15–20 minutes.
- Schritt 6
Serve
- Spoon the sauce over the salmon before serving.
- Serve hot with extra lemon.