Make the crumb coating

• Add the corn flakes, parmesan and paprika to a food processor.
• Pulse until you have a fine crumb, then transfer to a shallow bowl.

Prepare the egg wash

• Beat the eggs with the hot sauce in a bowl.

Coat the chicken

• Toss the chicken through the egg mixture until well coated.
• Dredge each piece through the crumb mixture, pressing so it sticks.

Bake the chicken

• Arrange the chicken on a baking tray and drizzle with olive oil.
• Bake at 200 °C until golden and crisp and the chicken is cooked through.

Warm the hot honey

• Warm the honey in a saucepan on the stove with the cayenne pepper.
• Stir until smooth and fragrant.

Finish and serve

• Drizzle the warm honey over the chicken.
• Sprinkle with sea salt and serve with sweet potatoes and creamy ranch on the side.