Vorspeise
Baked Prosciutto Cups with Mozzarella, Peach and Basil
25 Min.Für 4Nutri-Score C€€
C
25 Min.
25 Min.Baked Prosciutto Cups with Mozzarella, Peach and Basil
rezept von
Kristel Talie
@kristelskitchen
4 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
prosciutto (thin slices)Fleisch8 Stücke
mozzarella (diced)Milchprodukte200 g
peach (diced)Obst & Gemüse2 Stücke
fresh basil (leaves, torn)Obst & Gemüse10 g
olive oil (for greasing)Vorräte15 ml
black pepper (freshly ground)Gewürze1 g
pro Portion
Nährwerte
126kcal
- Kohlenhydrate
- 5 g
- Eiweiß
- 9 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Muffinblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C.
- Lightly grease the muffin pan with olive oil.
- Schritt 2
Form the prosciutto cups
- Line each muffin cup with a slice of prosciutto, pressing it against the sides to form a cup.
- Schritt 3
Fill the cups
- Divide the diced mozzarella and peach between the prosciutto cups.
- Season with black pepper and top with torn basil leaves.
- Schritt 4
Bake
- Bake until the prosciutto is crisp and the mozzarella is melted and golden.
- Schritt 5
Serve
- Let the cups cool slightly, then lift them out of the pan and serve warm with extra basil.
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