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Melon, Cream Cheese and Arugula Prosciutto Bites
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Melon, Cream Cheese and Arugula Prosciutto Bites

15 Min.Für 4Nutri-Score C€€
von @kristelskitchen4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • melon (cut into bite-sized wedges)Obst & Gemüse400 g
  • cream cheese (softened)Milchprodukte120 g
  • arugula (washed and dried)Obst & Gemüse40 g
  • prosciutto (thinly sliced)Fleisch120 g

pro Portion

Nährwerte

131kcal

Kohlenhydrate
8 g
Eiweiß
6 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Prepare the melon

    • Cut the melon into bite-sized wedges and remove the rind and seeds.
    Schritt 1

  2. Fill the melon

    • Spread a little cream cheese on each melon wedge.
    • Top with a few arugula leaves.
    Schritt 2

  3. Wrap and serve

    • Wrap each filled wedge in a thin slice of prosciutto.
    • Arrange on a platter and serve immediately.
    Schritt 3
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