Vorspeise
Chili Cheese Bean Dip
30 Min.Für 10Nutri-Score D€€
D
30 Min.
30 Min.Chili Cheese Bean Dip
was Sie brauchen
Zutaten
canned chili without beans (drained)Vorräte425 g- salsa (ready-made)Vorräte450 g
- refried beansVorräte450 g
shredded cheese (shredded)Milchprodukte200 g
sour cream (for topping)Milchprodukte60 g
pico de gallo (for topping)Obst & Gemüse80 g
pro Portion
Nährwerte
114kcal
- Kohlenhydrate
- 10 g
- Eiweiß
- 6 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Bratpfanne
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dip base
- Combine the chili, salsa and refried beans in a skillet.
- Mix everything together until smooth and spread it out evenly.
- Schritt 2
Top with cheese
- Load the dip generously with shredded cheese.
- Schritt 3
Bake
- Bake at 180 °C until hot and bubbly.
- Schritt 4
Finish and serve
- Top with sour cream and pico de gallo.
- Serve warm.