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Baked Vodka Pasta with N'duja and Stracciatella
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Baked Vodka Pasta with N'duja and Stracciatella

45 Min.Für 4Nutri-Score D€€
von @notorious_foodie93 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • rigatoniGetreide400 g
  • n'duja (broken into small pieces)Fleisch120 g
  • tomato pasteVorräte60 g
  • double creamMilchprodukte200 ml
  • vodkaGetränke60 ml
  • parmesan (finely grated)Milchprodukte60 g
  • mozzarella (torn)Milchprodukte150 g
  • stracciatellaMilchprodukte150 g
  • olive oilVorräte15 ml
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze2 g

pro Portion

Nährwerte

708kcal

Kohlenhydrate
80 g
Eiweiß
24 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Auflaufform
  • Reibe

Schritt für Schritt

Zubereitung

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the rigatoni until just shy of al dente, then drain, keeping a little pasta water.
    Schritt 1

  2. Make the vodka sauce

    • Heat the olive oil in a frying pan and fry the n'duja until it releases its fat.
    • Stir in the tomato paste and cook for a couple of minutes.
    • Pour in the vodka and let it evaporate, then add the cream and simmer gently.
    Schritt 2

  3. Combine pasta and sauce

    • Add the drained rigatoni to the sauce with a splash of pasta water.
    • Stir in the grated parmesan and season with salt and black pepper.
    Schritt 3

  4. Bake

    • Transfer the pasta to a baking dish and top with the torn mozzarella.
    • Bake at 200 °C until the cheese is melted and golden.
    Schritt 4

  5. Finish and serve

    • Spoon the stracciatella over the hot baked pasta.
    • Finish with black pepper and serve immediately.
    Schritt 5
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