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Banana Chocolate Chip Muffins
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Banana Chocolate Chip Muffins

1 Std. 40 Min.Für 12Nutri-Score D€€
von @iramsfoodstory102 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • bananas (large, ripe, finely mashed)Obst & Gemüse3 Stücke
  • all purpose flourGetreide190 g
  • unsalted butter (melted)Milchprodukte90 g
  • granulated sugarVorräte100 g
  • brown sugarVorräte65 g
  • egg (room temperature)Milchprodukte1 Stück
  • baking sodaVorräte4 g
  • baking powderVorräte2 g
  • salt (pinch)Gewürze1 g
  • cinnamon (optional)Gewürze3 g
  • vanilla bean paste or vanilla extractVorräte15 ml
  • sour cream or whole milk Greek yogurt (room temperature)Milchprodukte60 g
  • semi sweet chocolate chips (plus more for topping)Vorräte250 g

pro Portion

Nährwerte

223kcal

Kohlenhydrate
33 g
Eiweiß
3 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Muffinblech
  • Backofen
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Mash the bananas and mix the sugars

    • In a mixing bowl, roughly mash the bananas.
    • Add the brown sugar and granulated sugar, then mix well to combine.
    Schritt 1

  2. Add the wet ingredients

    • Crack in the egg and mix for 2-3 minutes until the mixture turns a light pale color.
    • Add the butter, vanilla bean paste and sour cream, and mix until well combined and blended.
    Schritt 2

  3. Combine the dry ingredients

    • In a separate bowl, mix the all purpose flour, baking powder, baking soda, salt and cinnamon.
    Schritt 3

  4. Fold in the dry ingredients and chocolate chips

    • Add the dry ingredients to the wet batter.
    • Gently fold in the batter, add the chocolate chips and mix to combine. Do not over mix.
    Schritt 4

  5. Rest the batter

    • Let the batter sit at room temperature, undisturbed, before baking.
    Schritt 5

  6. Fill the muffin tin

    • Evenly distribute the batter into the lined muffin tin.
    Schritt 6

  7. Bake the muffins

    • Preheat the oven to 425 F.
    • Bake the muffins for 5 min, then without opening the oven change the temperature to 375 F and bake for another 15 min, or until a toothpick comes out clean.
    Schritt 7

  8. Cool and serve

    • Let cool completely before serving.
    Schritt 8
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