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Bang Bang Air Fryer Chicken
40 Min.Für 3Nutri-Score C€€
C
40 Min.
40 Min.Bang Bang Air Fryer Chicken
was Sie brauchen
Zutaten
chicken breasts (scored in a cross-hatch pattern)Fleisch3 Stücke
garlic powderGewürze3 g
onion powderGewürze2,5 g
paprikaGewürze2,5 g- seasoned saltGewürze5 g
mayonnaiseVorräte240 ml- sweet chili sauceVorräte120 ml
- chili garlic sauce (or Sriracha)Vorräte30 ml
white rice (cooked, for serving)Getreide300 g
cilantro (chopped, for garnish)Obst & Gemüse10 g- green onions (sliced, for garnish)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
1.167kcal
- Kohlenhydrate
- 83 g
- Eiweiß
- 58 g
- Fett
- 67 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Küchenthermometer
Schritt für Schritt
Zubereitung
- Schritt 1
Score and season the chicken
- Score the chicken breasts about 1/8-inch deep and 1/2-inch apart, making cross-hatch cuts.
- Mix the garlic powder, onion powder, paprika and seasoned salt together.
- Season the chicken breasts on both sides with the spice mix.
- Schritt 2
Make the bang bang sauce
- Mix the mayonnaise, sweet chili sauce and chili garlic sauce together.
- Reserve a couple of tablespoons of the sauce for drizzling when serving.
- Schritt 3
Air fry the chicken
- Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top.
- Air fry at 390°F until the internal temperature reaches 165°F, depending on the size of the chicken breasts.
- Schritt 4
Rest and serve
- Let the chicken rest.
- Serve over white rice, drizzle with the reserved bang bang sauce and garnish with cilantro or green onions.