Dessert
Peach Cobbler
1 Std.Für 8Nutri-Score D€€
D
1 Std.
1 Std.Peach Cobbler
was Sie brauchen
Zutaten
peaches (cored and large diced)Obst & Gemüse6 Stücke
unsalted butter (diced)Milchprodukte113 g
brown sugarVorräte50 g- granulated sugarVorräte67 g
cinnamonGewürze4 g
saltGewürze1,5 g
flourGetreide180 g- granulated sugarVorräte100 g
- brown sugarVorräte100 g
- cinnamonGewürze4 g
- saltGewürze3 g
- baking powderVorräte8 g
- vanilla extractVorräte5 ml
whole milkMilchprodukte240 ml
pro Portion
Nährwerte
237kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 3 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Backofen
Auflaufform
Rührschüssel
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 2
Prepare the peaches
- Add the diced peaches to a baking dish.
- Add the butter, brown sugar, granulated sugar, cinnamon and salt.
- Toss everything together really well.
- Schritt 3
Bake the peaches
- Bake for 15 minutes while you work on the batter.
- Schritt 4
Make the batter
- In a large bowl, mix together the flour, granulated sugar, brown sugar, cinnamon, salt, baking powder and vanilla extract.
- Pour in the milk and whisk until smooth.
- Schritt 5
Assemble the cobbler
- Take the peaches out of the oven and pour the batter on top.
- Take a knife and swirl the batter into the peaches but do not stir.
- Schritt 6
Bake the cobbler
- Place back into the oven and bake until the center is just set and the edges begin to golden.
- Schritt 7
Serve
- Serve the cobbler warm or at room temperature with ice cream.