Activate the yeast

• Mix the water, instant yeast and honey in a bowl.
• Let the mixture sit until foamy.

Make the dough

• Combine the flour and salt in the mixer bowl.
• Add the blended butter beans and the foamy yeast mixture.
• Knead with the hook attachment on low speed until the dough no longer sticks to your hands.

First rise

• Coat the bowl with olive oil and place the dough ball in it.
• Cover with plastic wrap and let rise until doubled in size.

Shape the bagels

• Punch down the dough to release the air.
• Divide into eight equal pieces and roll each into a ball.
• Poke a hole through the middle of each ball and place them on a parchment-lined baking tray.

Second rise

• Cover the shaped bagels with plastic wrap.
• Let them rise again.

Boil the bagels

• Boil the bagels in water for about a minute on each side, then flip.
• Repeat with all the bagels and drain them.

Top the bagels

• Brush all the bagels with egg wash.
• Top some with mozzarella, mini pepperoni and Italian seasoning for pizza bagels.
• Top others with cheddar and sliced jalapeño, and the rest with steakhouse seasoning; leave one plain.

Bake

• Bake the bagels at 200 °C until golden.